1 large package (24 ounces) frozen rectangular Oreida hash browns (uncooked) 1 cup sour cream – regular not light 3/4 stick Cracker Barrel sharp cheddar cheese – grated 1 can Campbell’s cream of potato soup 1/2 teaspoon garlic salt 1/2 cup grated parmesan cheese Thaw hash browns and crumble into pieces. Set aside some grated cheddar cheese to sprinkle [...]
Ingredients: 3 cups small broccoli florets, 1/4 cup chopped red onion, 1/2 cup halved grape tomatoes, 1/2 cup toasted slivered almonds, 6-8 ounces cubed gouda cheese, 1/8 cup extra virgin olive oil, 1/3 cup red wine vinegar, 1/4 teaspoon sugar, 1/4 teaspoon black pepper salt Directions: Cook broccoli in boiling, salted water for 1 minute. Drain. Rinse with cold water. [...]
Ingredients: 8 ears corn, 1 pound bacon, water, butcher string Directions: Expose the corn kernels by pulling back the husk. Do NOT remove the husk. Remove the corn silk. Put water in large container. Add corn. Soak for 30 minutes. Preheat grill to medium temperature. Remove soaked corn from water and pat dry. Wrap strips of bacon around kernels on [...]
Ingredients: 3/4 pound Yukon gold potatoes; 3/4 pound red potatoes; 1 medium sweet potato, peeled; 1/2 cup thinly sliced green onion; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 1 teaspoon salt; 1/2 teaspoon celery seed; 1/4 teaspoon ground black pepper Directions: Cut potatoes into medium-size chunks. Cover with water in large pot and boil/simmer [...]
Ingredients: 2 cups baby zucchini, halved lengthwise; 2 cups baby yellow squash, quartered lengthwise; 2 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; cooking spray Directions: Preheat grill to medium-high heat. Combine baby zucchini and baby yellow squash in a large bowl. Add olive oil, kosher salt and black pepper; toss well. Place vegetables on a grill [...]
Ingredients: 1 tablespoon vegetable oil, 2 1/2 pounds chicken wings, cut apart at joints, wing tips discarded, 2 medium green onions, thinly sliced, 1 teaspoon crushed red pepper flakes, 2 (12-ounce) cans carbonated lemon-lime beverage, 1 (4-1/2 ounce) can chopped green chilies, drained, 1 (1-1/4 ounce) packagetaco seasoning mix, 10 lettuce leaves Directions: In 12-inch nonstick skillet, heat oil over [...]
Ingredients: 1 large onion, cut into 1/4-inch slices, 1 1/4 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon salt, 1 egg, 1 cup milk, 3/4 cup dry bread crumbs, seasoned salt to taste, 1 quart oil for frying Directions: Heat the oil in deep fryer to 365 F.Separate the onion slices into rings. Set aside. In a small bowl, [...]
Ingredients: 3 tablespoons oil, 1 to 2 tablespoons sesame oil, 2 cups shredded cabbage, 1/2 cup chopped green onion, 8 ounces angel hair pasta, 2 to 4 tablespoons soy sauce, 1 can bean sprouts, drained (optional) Directions: Cook pasta according to package. Drain. Heat oil and sesame oil in skillet. Sauté cabbage and green onion for about 5 minutes. Add [...]
Ingredients: 1 (16-ounce) box macaroni elbow macaroni, 2 teaspoons salt, 2 quarts water, 4 eggs, 3 1/2 cups milk, 1 tablespoon sugar, 1/4 teaspoon vinegar, 1/4 teaspoon baking powder, 1 teaspoon dry mustard, 2 teaspoons cornstarch, 4 tablespoons butter, melted, 2 (12-ounce) packages cheese, shredded, 1 (8-ounce) package cheese, shredded Directions: Cook macaroni noodles in salted water until nearly tender. [...]
Ingredients:12 potatoes, peeled and thinly sliced, 3 onions, finely sliced, salt and pepper, 1/3 cup butter, 1/3 cup flour, 3 cups boiling chicken broth Directions: In 2 well-greased casserole dishes, layer potatoes, onions, salt and pepper. In saucepan, melt butter, stir in flour and cook until blended. Add chicken broth, cook until boiling and thickened. Pour over potatoes. Bake uncovered [...]
