Ingredients: 8 eggs, 1/2 cup milk, 1 tablespoon fresh chopped sage, 1 teaspoon fresh chopped thyme, 2 chopped garlic cloves, 1/4 cup grated pecorino cheese, 24 stalks asparagus, 2 tablespoons extra virgin olive oil Directions: Beat eggs in bowl. Add milk, sage, thyme, garlic, pecorino and season with cracked black pepper. Lay asparagus lengthways in a pan with salted boiling [...]
Ingredients: 1/2 bunch fresh chopped cilantro, 1 12-inch pre-baked pizza crust, 1 cup shredded smoked Gouda cheese, 1 cup thinly sliced red onion, 3 cooked and cubed boneless chicken breast halved, 1 cup hickory-flavored barbecue sauce, 1 tablespoon honey, 1 teaspoon molasses, 1/3 cup brown sugar Directions: Preheat your oven to 425 degrees Fahrenheit. While the oven preheats, combine chicken, [...]
1 Chuck Roast (3-5 pounds) 1 package dry onion soup mix 1 package dry Good Season’s Italian dressing 1 cup water Stir onion soup mix, Italian dressing and water in crock pot. Add chuck roast. Cover and set on high for 5-6 hours, until meat is tender and pulls apart with a fork. Remove excess fat and pull apart beef. [...]
Ingredients: 8 ounces uncooked rigatoni, 1 tablespoon olive oil, 1 cup finely chopped onion, 1 (10 ounce) package chopped spinach, 3 cups cubed cooked chicken breasts, 1 (14 1/2 ounce) can Italian-style undrained diced tomatoes, 1 (8 ounce) container chive and onion cream cheese, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 1/2 cups shredded mozzarella cheese Directions: Prepare rigatoni according [...]
Ingredients: 1 teaspoon vegetable oil, 4 pounds pork shoulder roast, 1 cup barbeque sauce, 1/2 cup apple cider vinegar, 1/2 cup chicken broth, 1/4 cup light brown sugar, 1 tablespoon prepared yellow mustard, 1 tablespoon Worcestershire sauce, 1 tablespoon chili powder, 1 extra-large onion – chopped, 2 large garlic cloves – crushed, 1 1/2 teaspoons dried thyme, 8 split hamburger [...]
Ingredients: 1 brisket – fat trimmed 1 package dry onion soup mix 1 cup BBQ sauce (Open Pit) 1 cup water 10 ginger cookies – crunched 1 small can cranberry sauce (1/2 of regular can) Directions: Mix first 3 ingredients and pour over brisket in roasting pan. Cover and bake at 325 degrees for 1 ½ hours. Mix next [...]
Sweet ‘n’ Hot Glazed Salmon Ingredients 1 1/2 cups apricot nectar 1/3 cup chopped dried apricots 2 tablespoons honey 2 tablespoons reduced sodium soy sauce 1 tablespoon grated fresh ginger 2 cloves garlic, minced 1/8 teaspoon cayenne pepper 1/4 teaspoon ground cinnamon 1 (3/4 pound) salmon filet without skin Directions 1. Preheat your oven’s broiler, and grease a broiling pan. [...]
Ingredients 1 (12 ounce) package bow tie pasta 2 tablespoons olive oil 1 pound sweet Italian sausage, casings removed and crumbled 1/2 teaspoon red pepper flakes 1/2 cup diced onion 3 cloves garlic, minced 1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped 1 1/2 cups heavy cream 1/2 teaspoon salt 3 tablespoons minced fresh parsley Directions 1) [...]
Ingredients: 1/2 cup toasted sesame oil, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon grated ginger, 2 finely minced garlic cloves, zest and juice of 1 lime, 2 tablespoons honey, 1 1/2 pounds skinless and cubed salmon fillets, 2 tablespoons sesame seeds Directions: Mix all ingredients without salmon and sesame seeds. Skewer salmon cubes on skewers. Put skewers [...]
