Category: Appetizers

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Best Ever Jalapeño Poppers

Ingredients 12 ounces sour cream cheese, softened 1 (8 ounce) package shredded cheddar cheese 1 tablespoon bacon bits 12 ounces jalapeño peppers, seeded and halved 1 cup milk 1 cup all-purpose flour 1 cup...

RecipesBellaSalad

Seasonal cooking at its best

By Claudia Pierson Living in the moment is wonderful, as is living in the season. Using what is reflective of the season and fresh from picking is always a treat, as are these recipes....

ND-Recipe

Touchdown Taco Dip

Ingredients: 1 (16 ounce) can refried beans, 1 (8 ounce) package softened cream cheese, 1 cup sour cream, 2 tablespoons taco seasoning mix, 2 cloves pressed garlic, 2 ounces shredded cheddar cheese, 1 can...

ND - Recipe

Bacon-wrapped enoki

Ingredients: 12 slices of bacon halved crosswise, two 4-ounce packages of trimmed enoki mushrooms split into 24 bundles, 3 scallions quartered lengthwise and cut into 3-inch lengths, freshly ground pepper Directions: Preheat oven to...

ND - WinePairing

Crab-stuffed Cherry Tomatoes

Ingredients: 1/4 lb lump crabmeat, 1-2 teaspoons chili sauce, 1/4 teaspoon dijon mustard, 2 tablespoons mayonnaise, 1/2 teaspoon Worcestershire sauce, 2 finely chopped scallions, 1 tablespoon chopped basil, 1 tablespoon chopped chives, 40 cherry...

ND-Recipe2

White Gazpacho

Ingredients: 1 cup 1/2-inch stale crustless white bread cubes, 1 cup white grape juice, 1 1/4 cups blanched sliced almonds, 1 cup peeled and diced cucumber, 1 peeled and chopped Granny Smith apple, 1...

ND - Recipe

Bacon-Wrapped Asparagus

Ingredients: 10 spears fresh asparagus, trimmed, 1/8 teaspoon pepper, 5 bacon strips, halved lengthwise Directions: Place asparagus on sheet of waxed paper; coat with nonstick cooking spray. Sprinkle with pepper; turn to coat. Wrap...

ND - Appetizer

Mexican Bacon and Cheese Hors D’oeuvres

Filling: 4 ounces cream cheese; 1/2 tablespoon crumbled blue cheese; 2 tablespoons diced green onion; 1 jalapeno pepper, seeded and diced; 1 tablespoon roasted red pepper, diced; 1/8 teaspoon black pepper, to taste; 1/8...