Category: Recipes

nd-0927-recipe

Bison sliders

Submitted recipe and photo courtesy of Ted’s Montana Grill Ingredients 4 (2 oz. each) bison 2 slices American cheese 4 yeast rolls (mini rolls make these perfect for small patties) 1 onion ring As...

The sausage pastry bake. (Submitted photo)

Breakfast tailgating

Commentary by Joe Drozda and Bob Bley It was a sad day when the powers of college football yielded to the viewer numbers of television networks and eliminated the traditional 1 p.m. Saturday start...

nd-0920-recipe

Smoked trout dip

Submitted recipe and photo courtesy of Ted’s Montana Grill Ingredients 4 oz. smoked trout 2 tbsp. trout mayo 6 ciabatta toast points 2 oz. tortilla chips 1/8 tsp chili powder ½ tsp chopped cilantro...

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Blame your sweet tooth on mom and dad

Commentary by Joe Drozda and Bob Bley You’ve just finished a big, hearty meal, but instead of feeling full and satisfied, you crave something extra. It isn’t sandwiches or little carrot or celery sticks...

nd-0913-recipe

Sautéed shrimp in garlic sauce

Submitted content courtesy of Chef Elsesy at CarDon’s The Reserve at Hamilton Trace 2 tablespoons unsalted butter ¼ cup olive oil 1 pound shrimp 16-20 peeled and deveined Salt and pepper as needed 3...

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The new face of wings

Commentary by Joe Drozda and Bob Bley If you’re planning to tailgate with people younger than 40, and you ask them what they would like to eat, they will invariably say Buffalo wings.  That’s...

ND-0906-Tailgating column three

Where there’s smoke there’s fire

Commentary by Joe Drozda and Bob Bley Annually we survey and observe tailgaters throughout this area, and the findings have changed only slightly over the last 20 years. The most popular food for tailgaters...

This chip dip pasta salad can be kept safe and
chilled at the bottom of your cooler until you are
ready to serve it. (Submitted photo)

Food safety begins at home

Commentary by Joe Drozda and Bob Bley Once again it is important to make a few points about food safety.   We don’t want our tailgaters to become part of the group of nearly...