Category: Recipes

(Submitted photo courtesy of Family Features)

Grilled flank steak with grapes and Stilton

Submitted content courtesy of Family Features. Find more refreshing recipes for summer entertaining at GrapesfromCalifornia.com. Serves 6 1 flank steak (2 pounds) Kosher salt Freshly ground black pepper 1 1/2 tablespoons red wine vinegar...

Submitted recipe courtesy of Donatello's Italian Restaurant in Carmel

Tortellini Michelangelo

Commentary by Adam Aasen, co-owner of Donatello’s Italian Restaurant in Carmel One of our most popular dishes at Donatello’s Italian Restaurant is the Tortellini Michelangelo, which has cheese-filled pasta with a blush-cream sauce. For...

The tangelo resembles a clementine in appearance, but it is sweeter and juicier. (Photo by Anna Skinner)

Bizarre foods: Tangelos

Commentary by Anna Skinner What is it? Tangelos, appearance wise, look like a mix between a clementine and a deformed orange. Although oranges and clementines have nothing to do with the hybrid fruit, the...

Avocados are packed with vitamins and good fats. (Photo by Ceci Martinez)

Cooking with Ceci: Creamy avocado pasta

Commentary by Ceci Martinez Avocado, the king of fruits! It is not only unique and delicious, but it is packed with vitamins, and loaded with good mono-saturated fats. I love its versatility; you can...

Curry Chickpea Stew is an easy to prepare, full of flavor. (Photo by Ceci Martinez)

Cooking with Ceci: Curry chickpea stew

Commentary by Ceci Martinez It’s good to be a “flexitarian” – a word that describes vegetarians who aren’t that strict and meat-eaters who are striving for a more health conscious diet. Plant-based diets have...

Starfruit can be cut into star shapes and make good, fun snacks for kids. (Photo by Anna Skinner)

Bizarre foods: Starfruit 

Commentary by Anna Skinner What is it? Starfruit is popular through Southeast Asia, and it usually has five crests running along the length of the fruit. The fruit is ripe when the waxy exterior...