Mix up these Indy 500-inspired drinks
Submitted content courtesy of Ocean Prime restaurant
- 1 and 1/2oz Fuzzy’s Vodka
- 3/4oz Drambuie
- 1oz Vanilla Simple Syrup
- 1oz Cream
- 3 muddled mint leaves
Shaken in Boston Shaker and strained into Mini Milk Jug, Garnished with a mint sprig.
- 1/2oz Grapefruit Juice
- 1/2oz Aperol
- 3 muddled Basil Leaves
Shaken and Poured into Champagne Flute. Top with 4oz Piper Sonoma Sparkling Brut. Garnished with Grapefruit Peel.